Recipes

Simply-Bugs Burger, Christmas Style

Simply-Bugs Burger, Christmas Style

Ingredients for 4 burgers: 4Simply-Bugs Burgers – available in the Migros online shopa littlesunflower oil4burger buns (Ø approx. 10 cm) Cranberry sauce 150gcreme fraiche2 tbspvinegar (e.g. white balsamic vinegar)2 tbspcranberries (or lingonberries)a pinch ofsalt Red...

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Simply-Bugs Burger Halloween Style

Simply-Bugs Burger Halloween Style

Recipe for two burgers 2Simply Bugs Burger – available in the Migros online shop2Black burger buns (Ø approx. 10 cm)Recipe link3 tbsppumpkin chutney5lettuce leaves4slices of tomato4slices of gherkina littlered cabbage, finely chopped INSTRUCTIONS Fry the Simply-Bugs...

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Simply-Bugs Balls on a bed of vegetables

Simply-Bugs Balls on a bed of vegetables

Recipe for 3–4 people 1large bell pepper1courgette3spring onions1carrot150gcherry tomatoes1 pack (200g)Simply-Bugs Balls – available in the Migros online shop100ggrated mild cheese (optional)saltpepperolive oilfresh rosemary Prepare the vegetables, chop them up...

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Burgers with insects

Burgers with insects

For 4 people: 4 burger buns 4 Simply-Bugs Burgers – available in the Migros online shop cocktail sauce Possible ingredients for burger toppings: tomatoesonionsgherkinsmaize kernelscheese slicesavocadolettuce (iceberg, mini lettuce, etc.)baconeggsoil to fry with Fry...

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The Simply Bugs Wraps Recipe

The Simply Bugs Wraps Recipe

Ingredients For Two Wraps 1 packageSimply Bugs insect balls2flat breads Ø approx. 24 cm16cucumber slices8cherry tomatoes70glettuce finely chopped70gred cabbage finely chopped10garugula salad Herbal yoghurt sauce 100gGreek yoghurt10gmayonnaise10gsliced onion5gparsley...

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The Simply Bugs Burger Recipe

The Simply Bugs Burger Recipe

Ingredients 2Simply Bugs Burgers2burger buns Ø 10 cm4teaspoons herbal yoghurt sauce5lettuce leaves4tomato slices4slices of pickles4tsp cocktail sauce ad libitum little red cabbage finely chopped, little arugula 50g Onion Herbal yoghurt sauce 100gGreek...

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Yoghurt-herb dip

Yoghurt-herb dip

Ingredients: 100 gGreek yoghurt10 gmayonnaise10 gsliced onion5 gchopped parsley3 gchopped chivessaltpepper Here’s how to do it: Mix the Greek yoghurt with the mayonnaise, the chopped herbs and onion. Season with salt and pepper.

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Yoghurt-fig dip

Yoghurt-fig dip

Ingredients:  180 gGreek yoghurt1 Stückfig10 g lemon juicesaltpepper Here’s how to do it: Chop the figs, mix with the Greek yoghurt and puree. Season with salt, pepper and lemon juice.

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Yogurt-mint dip

Yogurt-mint dip

Ingredients: 180 gyoghurt10 gmint1 TLhoneysaltpepper Here’s how to do it: Mix the yoghurt with the honey. Chop the mint and mix it with the yoghurt. Season with salt and pepper.

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