Ingredients
| 2 | Simply Bugs Burgers |
| 2 | burger buns Ø 10 cm |
| 4 | teaspoons herbal yoghurt sauce |
| 5 | lettuce leaves |
| 4 | tomato slices |
| 4 | slices of pickles |
| 4 | tsp cocktail sauce |
ad libitum
little red cabbage finely chopped, little arugula 50g Onion
Herbal yoghurt sauce
| 100g | Greek yoghurt |
| 10g | mayonnaise |
| 10g | sliced onion |
| 5g | parsley cut |
| 3g | chopped chives |
| salt, pepper |
Here’s How It’s Done
Heat Simply Bugs Burger at medium heat 3-4 minutes in the pan on both sides or sear on the grill.
Halve the burger buns and fry as desired.
Top Burger buns with Simply Bugs Burger, sauces, lettuce leaves, tomatoes, pickles and to your liking with red cabbage, arugula salad and Onion.
Serve immediately.
Tip
Instead of the herb-yoghurt sauce, you can also use a mild, spreadable herb cream cheese.