Ingredients:
| 100 g | Greek yoghurt |
| 10 g | mayonnaise |
| 10 g | sliced onion |
| 5 g | chopped parsley |
| 3 g | chopped chives |
| salt | |
| pepper |
Here’s how to do it:
Mix the Greek yoghurt with the mayonnaise, the chopped herbs and onion. Season with salt and pepper.
Yoghurt-herb dip
